17 Mar Cardiovascular Deaths Linked to Poor Dietary Choices
By Steph Yin
Cardiovascular disease claims 610,000 lives in the United States each year. It is the leading cause of mortality nationwide, accounting for one in every four deaths.
A new analysis, funded by the Bill and Melinda Gates Foundation, shows that a substantial portion of these deaths could be prevented by healthier eating.
In 2015, more than 400,000 deaths from cardiovascular causes were linked to unhealthy diets, according to the research, presented at a meeting of the American Heart Association last week in Portland, Ore.
You can read the full article on The NY Times.